2020 Christmas Menu

Two Courses £25.00, Three Courses £30.00
Please pre-order your meal when booking
Please advise us of any special dietary requirements

 

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Starters

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Curried Parsnip Soup, Topped with Parsnip Crisps    
Served with Crusty Bread
V, GF
Own Smoked Local Venison Loin                                 
Served with Red Currant Sauce and Root Vegetable Shavings     
Smoked Salmon, Crab and Watercress Terrine                                 
Served with Pickled Cucumber and Melba Toast   
GF 
Twice Baked Broccoli and Three Cheese Soufflé with Caramelised Pearl Onions
V
Cheddar and Ham Hock Croquettes                                
Served with Spiced Tomato Chutney
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Main Courses

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Local Roast Turkey, Stuffed with a Cranberry Stuffing                                 
Served with Duck Fat Roast Potatoes, Honey Roasted Parsnips, Seasonal Vegetables and Pigs in Blankets 
Roast Topside of Beef                                 
Served with Duck Fat Roast Potatoes, Honey Roasted Parsnips, Yorkshire Pudding, Seasonal Vegetables and Red Wine Jus
Game Pie
Served with Creamy Mash, Green Beans and Port Gravy
Pan Fried Hake with Prawn and Lemon Butter
Served with Pea Puree and Crushed New Potatoes
GF    
Vegan Butternut Squash and Kale Wellington                                 
Served with Roast Potatoes, Seasonal Vegetables and Apple Cider Gravy 
V
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Desserts

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Individual Baked Alaska
Served with a Berry Compote    
Expresso Martini Chocolate Mousse
Served with a Shot of Vodka & Brandy Snap Biscuits
Winter Spiced Sherry Trifle
Christmas Pudding 
Served with Custard, Cream or Brandy Butter
Three Cheese Cheeseboard – Cheddar, Stilton and Brie
Served with Traditional Crackers, Celery and Spiced Chutney
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Tea, Coffee, Mince Pie's and Mints Included 

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