Starters

Roasted Red Pepper and Tomato Soup, Served with Garlic Croutons and Crusty Bread

Beetroot Cured Gravadlax, Served with Cucumber Salad, Mustard Sauce and Rye Bread

Duck and Pork Terrine, Served with Fig Jam and Toasted Sourdough

Pear, Stilton and Caramelised Onion Tart, Served with Rocket and Balsamic Salad

 

Mains

 

Local Roast Turkey Stuffed with a Cranberry Stuffing,  Served with Goose Fat Roast Potatoes, Pigs in Blankets, Honey Roasted Parsnips, Seasonal Vegetables and Thyme Gravy

Roast Topside of Beef, Served with Goose Fat Roast Potatoes, Honey Roasted Parsnips,
Seasonal Vegetables and Red Wine Gravy

Pan Fried Salmon Fillet, Served with Crushed New Potatoes, Spinach and Creamy White Wine Mussel Sauce

Vegan Butternut Squash and Kale Wellington, Served with Roast Potatoes,
Seasonal Vegetables and Apple Cider Gravy

 
Puddings

 

Melted Chocolate Brownie Dome, Served with Vanilla Ice Cream

Home Made Banoffee Pie, Served with Praline Ice Cream

Traditional Christmas• Pudding, Served with Cream & Brandy Butter

Three Cheese Cheeseboard, Cheddar, Stilton and Brie, Served with Traditional Crackers,
Celery and Spiced Chutney

 

 Tea or Coffee included

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